
2012 promises to be a great year here at Hunt Hill Farm. All new cooking classes are posted here online, including:

IN THE GALLERY
Through February 19
Featuring Photography Students of Laurie Klein
Amanda Drake, Connor Cushine, Evelyn Fenick,
Maggie Kennedy, Marissa Nadeau, Tim Ciavara
In The New Talent Gallery:
Canterbury School Art Students
![]()
![]()
![]()
(left) Alice Kan (right) Murphy McRae
Sunday, February 19, 2 p.m.
Artists’ Gallery Talk
Silo’s Chef Mary on WTNH
Cooking Instructor Mary Kravec whips up a traditional Eastern European recipe on WTNH's Connecticut Style!
Get the recipe and click here to watch her.

New Cooking Classes Posted
Don't miss our annual Valentine’s Food & Wine Pairing Dinner - Saturday, February 11.
Plus for kids, a Young Chef’s Valentines the next day. And Vacation Day class on Feb. 20.
Click here to see the newest listings. Check back often to see more classes as they are added.
Featured Products
It is hard to beat the taste sensation of dipping into hot melted Brie Cheese baked with a flavoured topping.
Our porcelain, oven-proof Brie Dish for baking and serving comes with a pouch of cranberry and almonds to serve on top with recipes and serving suggestions. Very easy to use, microwavable. Comes in a colourful printed gift box.
New Talent Music Initiative Featured
A recent article in Passport Magazine shares the story behind Hunt Hill Farm Trust's New Talent Music Initiative. Read all about it!
Hunt Hill Farm Trust is proud to be an affiliate of the Smithsonian Institution.
“How We Got Here”
– an excerpt from the introduction to Ruth & Skitch Henderson’s Seasons in the Country, 1990.
We did not go looking for Hunt Hill Farm – it looked for us. In 1967 we were both immersed in a busy urban life. Skitch, as Musical Director of NBC, appeared nightly on the Tonight Show, which taped in New York in those days. Ruth was chairwoman of Friends of City Center and an active fund-raiser and drum-beater for the arts. We had just opened a restaurant, Daly’s Dandelion...
> Read More
