In The Gallery

May 19 to June 24
Opening Exhibition:
Sat., May 19, 3 to 5 p.m.

Sheryl Shakinovsky, Haitian Beauty, plaster, 22” x 15.5” x 10”, 2012
Jill Cook, Untitled, collaged linocut, 3.5”x2.5”, 2012
Bascove, South East Reservoir Bridge, oil pastel on paper, 13”x21”, 2008
Bette Alexander, Jealousy, oil stick on paper, 24”x30”, 2008
In The New Talent Gallery
Wellspring Art Students

Artist Talk: Sunday, June 24, 2 p.m.

Art Enrichment Summer Week

Monday, July 9 through Friday, July 13,
10 a.m.—2:30 p.m.

Explore your creativity while discovering art.
Each class, held in The Silo Gallery, and on our farm property will focus on visual art elements such as line, shape, color, pattern, texture, balance, and form.

Activities include painting, collage, sculpting, building, drawing, viewing works on exhibition in the Silo Gallery with a tour of The Skitch Henderson Museum and Hunt Hill Farm property.

$250. includes all materials. Students to bring bag lunch.

Poetry and Music

Sunday, June 3, 2 p.m.

Join us for an afternoon of Poetry and Music.
Featuring Matilda Giampietro, soprano; Erica Warnock, bass viol; Andy LaFreniere, guitar. Spoken word by guest David DeVos.
Doug White, Tenor Sax with Chris Casey, pianist. Writers Jane Darby, Sheryl Kennedy, and Davyne Verstandig.

$5 for students and adults.

What's New at The Silo

HAPPENINGS

Gourmet and Gluten Free!

Sat., May 26, 11 a.m. to 2 p.m.
With Chef Robert Landolphi, author of Quick-Fix Gluten Free and Gluten Free Every Day.

Greek Islands Summer Party

Friday, June 8, 6 to 9:30 p.m.
Rea Vaveris shares her passion for authentic Greek and Cypriot fare, making your next summer party a delicious event to remember.

Click here to learn more and register.

Silo’s Chef Mary on WTNH

Cooking Instructor Mary Kravec whips up a traditional Eastern European recipe on WTNH's Connecticut Style!

Get the recipe and click here to watch her.

Featured Products

It is hard to beat the taste sensation of dipping into hot melted Brie Cheese baked with a flavoured topping.

Our porcelain, oven-proof Brie Dish for baking and serving comes with a pouch of cranberry and almonds to serve on top with recipes and serving suggestions. Very easy to use, microwavable. Comes in a colourful printed gift box.

New Talent Music Initiative Featured

A recent article in Passport Magazine shares the story behind Hunt Hill Farm Trust's New Talent Music Initiative. Read all about it!

Recent Events

Hunt Hill Farm Trust is proud to be an affiliate of the Smithsonian Institution.

Featured Story

“How We Got Here”

– an excerpt from the introduction to Ruth & Skitch Henderson’s Seasons in the Country, 1990.
We did not go looking for Hunt Hill Farm – it looked for us. In 1967 we were both immersed in a busy urban life. Skitch, as Musical Director of NBC, appeared nightly on the Tonight Show, which taped in New York in those days. Ruth was chairwoman of Friends of City Center and an active fund-raiser and drum-beater for the arts. We had just opened a restaurant, Daly’s Dandelion...
> Read More