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The Silo at Hunt Hill Farm
Events at the Silo
From corporate team-building classes, bridal and baby showers, and private functions to meetings, bus tours, and birthday classes – for children and adults - we’ve done it all! Let our experienced staff work with you on creating the perfect event here at our one-of-a-kind location.
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Latest from HHF
Suvir Saran’s
Roasted Baby Potatoes with Southern Indian Spices
On June 19th and 20th 2010
Suvir Saran
will be at the Silo Cooking School.
¼ C canola oil plus extra for greasing baking dish
3 pounds baby red potatoes, rinsed and halved
20 curry leaves (optional)
6 dried red chilies
2 tsp mustard seeds
1 ½ tsp cumin seeds
A 1” piece of fresh ginger, peeled and finely minced
3 garlic cloves, peeled and finely minced
½ jalapeno, finely chopped
1 T kosher salt
½ C chopped fresh cilantro leaves
½ C fresh chopped mint leaves
1 lime, half juiced and the other half cut into wedges for serving
¼ tsp cayenne pepper
Preheat oven to 400 degrees. Grease a large deep baking dish with one oil and add the potatoes. Set aside.
Heat oil with curry leaves (if using), chilies, mustard seeds, and cumin seeds in a large skillet until mustard seeds start to pop, about 1 ½ minutes.
Stir in ginger, garlic, and jalapeno and cook, stirring often, until garlic is fragrant, about 1 minute.
Add the turmeric and salt and cook for another minute. Pour spices over potatoes and stir to coat well.
Bake potatoes until tender and browned, about 25-40mts, stirring every 10 minutes.
Remove from oven and stir in cilantro, mint, lime juice and cayenne. Serve w/ lime wedges
(serves 8)
from “American Masala”
